Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Author: T-Logan
Make and share this Blueberry Cream Muffins recipe from Food.com.
Author: RecipeNut
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first...
Author: SJG3483
My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.
Author: Shar-on
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Author: SReiff
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Author: appleydapply
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search...
Author: Judy from Hawaii
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Author: Sin9383
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Author: ChrisMc
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Author: Nana Lee
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Author: Mrs Joshi
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number...
Author: FireRaven
This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old...
Author: Nanita
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British...
Author: Millereg
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Author: Judy from Hawaii
Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with...
Author: QueenAstroPirate
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Author: itsjustme
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't...
Author: Kittencalrecipezazz
From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!
Author: Sharon123
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
Author: CaramelPie
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Author: Sydney Mike
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just...
Author: dale7793
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat...
Author: Olha7397
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Author: Marie
These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but have changed it some to suit our tastes. We keep these...
Author: Sky Hostess
This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.
Author: Chris from Kansas
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Author: spatchcock
This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!
Author: OceanIvy
This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!
Author: Ambercrombiegirl
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super easy to have fresh muffins any time you want. I...
Author: Piano Girl
Make and share this Orange Streusel Loaves recipe from Food.com.
Author: Kim D.
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves...
Author: Montanagirl
This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange relish recipe #150666" or a similar Cranberry relish. I had some of this...
Author: Outta Here
Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Author: WI Cheesehead
Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®
Author: Debs Recipes
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Author: Darlene Summers
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better....
Author: Laurelbelle
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Author: Bergy
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket,...
Author: krittylea21